bay leaf, parmesan, parsley, red wine, egg & beef stock recipes
3 recipes
Page 1
Beef braciola
goodfood.com.au
Ingredients: beef stock, parmesan, red wine, bay leaf, egg, parsley, beef steak, canned anchovy, bread crumbs, basil, raisins, carrot, olive oil, onion, potato, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, parmesan, red wine, bay leaf, egg, parsley, beef stew meat, bacon, flour, milk, flatbread, brown sugar, red wine vinegar, olive oil, tomato, leek, thyme, onion, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, parmesan, red wine, bay leaf, egg, parsley, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, rosemary, basil, carrot, marinara sauce, olive oil, oregano, onion, canned tomato, garlic