bay leaf, parmesan, parsley, red wine, egg & eggplant recipes
2 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, eggplant, red wine, bay leaf, egg, parsley, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, extra virgin olive oil, canned tomato, garlic
Moussaka
mygourmetconnection.com
Ingredients: parmesan, eggplant, red wine, bay leaf, egg, parsley, ground lamb, flour, milk, butter, celery, allspice, olive oil, tomato paste, cinnamon, oregano, onion, canned tomato, garlic, nutmeg