bay leaf, parmesan, parsley, red wine, egg & extra virgin olive oil recipes
3 recipes
Page 1
Baked Eggplant with Yogurt
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, egg, parsley, sun-dried tomato pesto, yogurt, cumin, red onion, zucchini, eggplant, canned tomato, garlic
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, egg, parsley, flour, tomato paste, tomato, oregano, fennel seed, onion, potato, garlic, chili flake, nutmeg
Beef Braciola
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine, bay leaf, egg, parsley, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, canned whole tomato, oregano, onion, garlic, scallion