bay leaf, parmesan, parsley, white wine, risotto rice & canned anchovy recipes
1 recipes
Page 1
White asparagus risotto with Taleggio and pangrattato
kitchenstories.com
Ingredients: canned anchovy, parmesan, white wine, bay leaf, parsley, risotto rice, taleggio, bread, lemon, olive oil, onion, asparagus, sugar, garlic