bay leaf, parmesan, parsley, zucchini, canned tomato & cabbage recipes
6 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, chicken stock, celery, red lentils, extra virgin olive oil, carrot, thyme, onion, potato
Tuscan Minestrone
lanascooking.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, pasta shell, celery, basil, carrot, olive oil, green beans, onion, garlic, canned chickpea, vegetable broth, italian seasoning
Tuscan Minestrone
yummly.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, pasta shell, celery, basil, carrot, olive oil, chickpea, green beans, onion, garlic, vegetable broth, italian seasoning
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, celery, basil, carrot, canned beans, kidney beans, olive oil, oregano, onion, potato, garlic, canned chickpea, vegetable broth
Hearty Country-Style Minestrone Soup
31daily.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, macaroni, celery, kale, basil, carrot, canned beans, olive oil, onion, potato, garlic, vegetable broth, chili flake
Minestrone Soup Recipe
cleananddelicious.com
Ingredients: parmesan, cabbage, zucchini, bay leaf, parsley, canned tomato, chicken stock, celery, canned cannellini beans, brown rice pasta, carrot, olive oil, oregano, baby greens, poultry seasoning, onion, potato, garlic, chili flake