bay leaf, parmesan, peppercorn, tomato & tomato paste recipes

3 recipes

Page 1

Minestrone with ham

womensweeklyfood.com.au

Ingredients: parmesan, peppercorn, bay leaf, tomato paste, tomato, ham hock, pasta shell, celery, basil, carrot, canned beans, parsley, olive oil, leek, onion, garlic

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: parmesan, peppercorn, bay leaf, tomato paste, tomato, pine nut, bread crumbs, flour, gruyere, butter, sesame seed, chive, basil, egg, olive oil, leek, spinach, thyme, onion, sugar

Osso buco Milanese

womensweeklyfood.com.au

Ingredients: parmesan, peppercorn, bay leaf, tomato paste, tomato, chicken stock, veal steak, flour, butter, celery, lemon, white wine, carrot, parsley, olive oil, saffron, thyme, onion, risotto rice, garlic