bay leaf, parmesan, thyme, butter, beef stock & roast beef recipes
2 recipes
Page 1
"Pillon's" French Dip Soup
justapinch.com
Ingredients: roast beef, beef stock, parmesan, butter, bay leaf, thyme, bread, white wine, olive oil, onion, garlic
"Pillon's" French Dip Soup recipe by Jen at BetterButter
betterbutter.in
Ingredients: roast beef, beef stock, parmesan, butter, bay leaf, thyme, bread, white wine, olive oil, onion, garlic