bay leaf, parmesan, thyme, butter, nutmeg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, butter, bay leaf, thyme, nutmeg, ground lamb, flour, milk, spiral pasta, feta, eggplant, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic