bay leaf, parmesan, thyme, pancetta, garlic & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, parmesan, cream, bay leaf, thyme, garlic, ground beef, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, nutmeg