bay leaf, parmesan, thyme, pancetta & rigatoni recipes

2 recipes

Page 1

Bolognese Bianco

foodnetwork.com

Ingredients: pancetta, parmesan, rigatoni, bay leaf, thyme, chicken broth, ground beef, ground pork, heavy cream, celery, white wine, red onion, extra virgin olive oil, rosemary, carrot, garam masala, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, parmesan, rigatoni, bay leaf, thyme, ground beef, beef stock, chicken livers, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg