bay leaf, parmesan, thyme, tomato, garlic & fennel recipes

4 recipes

Page 1

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: parmesan, fennel, bay leaf, tomato, thyme, garlic, pork shoulder, mortadella, pancetta, short-cut pasta, celery, extra virgin olive oil, basil, red wine, carrot, tomato paste, oregano, onion

Cassoulet with duck confit

eatwell.co.nz

Ingredients: parmesan, fennel, bay leaf, tomato, thyme, garlic, duck, chicken stock, pork belly, sausage, duck fat, panko, celery, lemon, herbes de provence, ginger root, cannellini beans, carrot, lima beans, onion

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: parmesan, fennel, bay leaf, tomato, thyme, garlic, whole chicken, chicken stock, sweet italian sausage, spaghetti, rustic italian bread, celery, lemon, peppercorn, canned cannellini beans, extra virgin olive oil, rosemary, carrot, onion, canned chickpea

Arrosto misto

jamieoliver.com

Ingredients: parmesan, fennel, bay leaf, tomato, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, rosemary, red wine, polenta, parsley, olive oil, sage, cinnamon