bay leaf, parmesan, tomato, vegetable broth & baby greens recipes
4 recipes
Page 1
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, bay leaf, tomato, baby greens, vegetable broth, cracked pepper, zucchini, rosemary, carrot, parsley, white beans, oregano, thyme, onion, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, tomato, baby greens, vegetable broth, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, parsley, leek, oregano, potato, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, bay leaf, tomato, baby greens, vegetable broth, celery, zucchini, extra virgin olive oil, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, thyme, onion, garlic
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, bay leaf, tomato, baby greens, vegetable broth, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, parsley, kidney beans, tomato paste, oregano, thyme, onion, garlic