bay leaf, parmesan, tomato, vegetable broth & pancetta recipes
2 recipes
Page 1
Fettuccine with pork ragu and parmesan cheese ( SERVES 4 )
eatwell.co.nz
Ingredients: pancetta, parmesan, bay leaf, tomato, vegetable broth, ground beef, ground pork, milk, butter, fettuccine, celery, white wine, orange, carrot, olive oil, onion, garlic, nutmeg
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: pancetta, parmesan, bay leaf, tomato, vegetable broth, ground pork, spaghetti, milk, celery, white wine, extra virgin olive oil, carrot, parsley, tomato paste, cinnamon, onion, garlic, nutmeg