bay leaf, parmesan, tomato paste, canned whole tomato & button mushroom recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, canned whole tomato, bay leaf, button mushroom, tomato paste, beef roast, extra virgin olive oil, basil, red wine, carrot, cornmeal, parsley, oregano, onion, garlic, vegetable broth
Chicken Cacciatore - Slow Cooked to Italian Perfection
food.com
Ingredients: parmesan, canned whole tomato, bay leaf, button mushroom, tomato paste, chicken breast, flour, dried parsley flakes, balsamic vinegar, basil, red wine, olive oil, chickpea, capers, oregano, onion powder, black olives, bell pepper, onion, celery seed, garlic, chili flake
Beef and Vegetable Soup
food.com
Ingredients: parmesan, canned whole tomato, bay leaf, button mushroom, tomato paste, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, rosemary, basil, canned black beans, carrot, parsley, jalapeno, green beans, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning