bay leaf, parmesan, zucchini, canned tomato, olive oil & mozzarella recipes
6 recipes
Page 1
Zucchini Filled With Three Cheeses With Homemade Tomato Sauce
food.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ricotta, white wine, tomato, thyme, onion, garlic, sherry vinegar
Vegetarian Zucchini Lasagna Spirals
asaucykitchen.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ricotta, balsamic vinegar, basil, egg, oregano, spinach, onion, garlic, chili flake
Zucchini Lasagna
jocooks.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ground beef, ricotta, hot sauce, parsley, button mushroom, cinnamon, oregano, onion, garlic
Zucchini Lasagna
realhousemoms.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ground beef, ricotta, paprika, fennel, basil, egg, parsley, tomato paste, oregano, onion, garlic
Meat and Eggplant Sauce Lasagna
allrecipes.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ground beef, ricotta, lasagna, eggplant, basil, carrot, egg, button mushroom, tomato paste, oregano, onion, garlic
Veggie Stuffed Shells
everydayeileen.com
Ingredients: parmesan, mozzarella, zucchini, bay leaf, olive oil, canned tomato, ricotta, pasta shell, shallot, basil, carrot, marinara sauce, egg, parsley, oregano, fennel seed, spinach, onion, garlic