bay leaf, parsley, bacon, tomato paste, garlic & clove recipes
8 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, leg of lamb, beef stock, celery, cannellini beans, allspice, thyme, onion, vegetable broth
Spaghetti with Bacon and Beef Sauce
foodnetwork.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, ground beef, beef stock, spaghetti, pecorino, fresno chile, extra virgin olive oil, red wine, onion, canned tomato
Beef Stew
bhg.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, chicken stock, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, cinnamon, leek, thyme, prunes, onion
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, chicken stock, beef roast, butter, peppercorn, red wine, olive oil, butternut squash, cinnamon, leek, thyme, prunes, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, beef stock, venison, flour, butter, peppercorn, rosemary, red wine, carrot, allspice, olive oil, button mushroom, thyme, onion, pearl onion, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, brisket, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, red wine, carrot, olive oil, cinnamon, black olives, thyme, onion, white rice
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, beef stock, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, brown sugar, ginger root, red wine, thyme, onion, turnip, pearl onion, canola oil, aleppo pepper, wild mushroom, chervil
The Hirshon Croatian Beef Stew - Pašticada
thefooddictator.com
Ingredients: bacon, bay leaf, parsley, clove, tomato paste, garlic, lard, beef broth, beef roast, parmesan, flour, gnocchi, dessert wine, lemon, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, prunes, onion, sugar, mustard, nutmeg