bay leaf, parsley, basil, extra virgin olive oil & green beans recipes
6 recipes
Page 1
Poached Salmon Niçoise
sunset.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, salmon, peppercorn, white wine, champagne vinegar, wholegrain mustard, egg, tomato, black olives, new potato, watercress, garlic
Vegetable Barley Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, pearl barley, celery, carrot, peas, button mushroom, oregano, onion, sweet corn, canned tomato, garlic, canned chickpea, vegetable broth
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, celery, zucchini, carrot, peas, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, celery, zucchini, carrot, peas, button mushroom, oregano, onion, sweet corn, potato, canned tomato, garlic, vegetable broth
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, carrot, oregano, quinoa, onion, canned tomato, garlic, chili flake
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: extra virgin olive oil, basil, bay leaf, parsley, green beans, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, carrot, white pepper, olive oil, tomato, leek, onion, sweet corn, potato, garlic, vegetable broth