bay leaf, parsley, long-grain white rice, canned tomato & leek recipes
4 recipes
Page 1
Pilaf
womensweeklyfood.com.au
Ingredients: long-grain white rice, bay leaf, parsley, leek, canned tomato, zucchini, carrot, vegetable oil, cinnamon, saffron, lentils, onion, vegetable broth
One-Pot Vegetable Rice Soup
amandascookin.com
Ingredients: long-grain white rice, bay leaf, parsley, leek, canned tomato, parmesan, red onion, carrot, olive oil, spinach, sweet corn, garlic, vegetable broth, chili flake, italian seasoning
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: long-grain white rice, bay leaf, parsley, leek, canned tomato, chorizo, beef stock, oxtail, lemon, carrot, smoked paprika, sherry, bell pepper, garlic, canned chickpea, chili flake
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: long-grain white rice, bay leaf, parsley, leek, canned tomato, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, carrot, peas, kidney beans, sherry, onion, garlic, vegetable broth