bay leaf, parsley, long-grain white rice, canned tomato & sherry recipes
4 recipes
Page 1
Spanish-style rice, mussel, prawn & chorizo soup
goodfood.com.au
Ingredients: long-grain white rice, bay leaf, parsley, sherry, canned tomato, chicken stock, prawns, mussel, chorizo, red onion, olive oil, oregano, saffron, garlic
Spanish oxtail and chickpea soup
womensweeklyfood.com.au
Ingredients: long-grain white rice, bay leaf, parsley, sherry, canned tomato, chorizo, beef stock, oxtail, lemon, carrot, smoked paprika, leek, bell pepper, garlic, canned chickpea, chili flake
Crock Pot Vegetable Beef Soup
thegardeningcook.com
Ingredients: long-grain white rice, bay leaf, parsley, sherry, canned tomato, ground beef, beef broth, soy sauce, celery, cracked pepper, basil, carrot, peas, kidney beans, leek, onion, garlic, vegetable broth
Chicken piperade with pilau rice
bbc.co.uk
Ingredients: long-grain white rice, bay leaf, parsley, sherry, canned tomato, chicken giblets, flour, lemon, white wine, espelette pepper, vegetable oil, olive oil, clove, tomato paste, cinnamon, bell pepper, onion, sugar, garlic