bay leaf, parsley, long-grain white rice, lemon & vegetable broth recipes
5 recipes
Page 1
Fennel Carrot Soup
tasteofhome.com
Ingredients: lemon, long-grain white rice, bay leaf, parsley, vegetable broth, butter, apple, carrot, curry, fennel seed, sweet potato
Tomato Avgolemono Soup Recipe
seriouseats.com
Ingredients: lemon, long-grain white rice, bay leaf, parsley, vegetable broth, celery, white wine, canned whole tomato, egg, olive oil, cinnamon, scallion
Baked Basmati Rice with Garbanzo-Cherry Gremolata
deliciousliving.com
Ingredients: lemon, long-grain white rice, bay leaf, parsley, vegetable broth, dill, dried cherry, red wine vinegar, fresh mint, allspice, olive oil, garlic, canned chickpea
Coconut Rice with Shrimp
eatsmarter.com
Ingredients: lemon, long-grain white rice, bay leaf, parsley, vegetable broth, shrimp, fish fillets, oyster sauce, ginger root, vegetable oil, peas, curry, olive oil, onion, coconut milk, turmeric
How to Make Kedgeree – an Anglo-Indian favourite
linsfood.com
Ingredients: lemon, long-grain white rice, bay leaf, parsley, vegetable broth, smoked haddock, milk, butter, egg, peas, curry, jalapeno, clove, cinnamon, onion, green cardamom