bay leaf, parsley, beef broth, beer & dijon mustard recipes
6 recipes
Page 1
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, bratwurst, celery, extra virgin olive oil, carrot, white wine vinegar, thyme, onion, garlic, green lentils
Stout Beer Braised Short Ribs
oliviascuisine.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, beef short ribs, flour, celery, brown sugar, carrot, vegetable oil, leek, thyme, onion, garlic
Carbonnade la Flamande
myrecipes.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, bacon, beef roast, flour, brown sugar, red wine vinegar, tomato paste, thyme, onion, garlic, nutmeg
Guinness Lamb Stew
crecipe.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, leg of lamb, flour, rosemary, carrot, olive oil, tomato paste, thyme, onion, turnip, potato
Guinness Lamb Stew
myrecipes.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, leg of lamb, flour, rosemary, carrot, olive oil, tomato paste, thyme, onion, turnip, potato
Beer-Braised Pot Roast
justapinch.com
Ingredients: beef broth, beer, bay leaf, dijon mustard, parsley, worcestershire, beef roast, flour, celery, extra virgin olive oil, carrot, button mushroom, tomato paste, onion, potato, garlic, chili flake, cayenne