bay leaf, parsley, beef broth, bread & heavy cream recipes

4 recipes

Page 1

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, heavy cream, bread, bay leaf, parsley, ground beef, butter, pastry flour, lemon, marjoram, egg, allspice, capers, onion, potato, mustard

Meatballs in Caper Sauce

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Ingredients: beef broth, heavy cream, bread, bay leaf, parsley, ground beef, canned anchovy, butter, pastry flour, lemon, brown mustard, egg, allspice, capers, onion, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: beef broth, heavy cream, bread, bay leaf, parsley, ground beef, butter, pastry flour, lemon, marjoram, egg, allspice, capers, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, heavy cream, bread, bay leaf, parsley, ground beef, butter, pastry flour, lemon, marjoram, carrot, egg, allspice, button mushroom, capers, onion, mustard, scallion