bay leaf, parsley, beef broth, carrot, thyme, bacon & brandy recipes

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Boeuf Bourguignon (Beef Burgundy) with porcini mushrooms

cuisineathome.com

Ingredients: bacon, beef broth, brandy, carrot, bay leaf, parsley, thyme, beef roast, flour, butter, red wine vinegar, rosemary, red wine, button mushroom, tomato paste, porcini, onion, pearl onion, garlic