bay leaf, parsley, beef broth, carrot, thyme, bacon & smoked ham hock recipes
1 recipes
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German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, smoked ham hock, carrot, bay leaf, parsley, thyme, flour, butter, marjoram, egg, peas, celeriac, leek, onion, potato, nutmeg