bay leaf, parsley, beef broth, cayenne & pastry flour recipes

4 recipes

Page 1

Sliced Veal Shank

eatsmarter.com

Ingredients: beef broth, pastry flour, bay leaf, parsley, cayenne, veal roast, celery, white wine, carrot, vegetable oil, tomato paste, sage, tomato, leek, thyme, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, pastry flour, bay leaf, parsley, cayenne, veal roast, parmesan, butter, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: beef broth, pastry flour, bay leaf, parsley, cayenne, worcestershire, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, pastry flour, bay leaf, parsley, cayenne, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic