bay leaf, parsley, beef broth, celery, flour & hot sauce recipes
4 recipes
Page 1
Bloody Mary Pot Roast with Fall Vegetables
cuisineathome.com
Ingredients: beef broth, flour, celery, hot sauce, bay leaf, parsley, beef roast, prepared horseradish, vodka, red wine vinegar, tomato juice, olive oil, rutabaga, leek, bell pepper, celery seed
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: beef broth, flour, celery, hot sauce, bay leaf, parsley, ground beef, worcestershire, butter, lemon, egg, tomato paste, sherry, thyme, onion, garlic
Grillades
allrecipes.com
Ingredients: beef broth, flour, celery, hot sauce, bay leaf, parsley, worcestershire, beef roast, tomatoes with green chiles, garlic powder, basil, vegetable oil, bell pepper, thyme, onion, garlic
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: beef broth, flour, celery, hot sauce, bay leaf, parsley, chicken broth, ground beef, worcestershire, butter, ketchup, lemon, egg, tomato paste, sherry, thyme, onion, garlic