bay leaf, parsley, beef broth, extra virgin olive oil & parmesan recipes
4 recipes
Page 1
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, parsley, chicken broth, lamb shank, bread crumbs, celery, rosemary, carrot, white beans, onion, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, parsley, beef short ribs, rosemary, red wine, carrot, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, parsley, beef roast, butter, pappardelle, celery, balsamic vinegar, red wine, carrot, tomato, thyme, onion, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, parmesan, extra virgin olive oil, bay leaf, parsley, beef roast, flour, celery, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic