bay leaf, parsley, beef broth, extra virgin olive oil & red wine vinegar recipes
5 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef steak, flour, milk, butter, celery, creole seasoning, tomato, grits, bell pepper, onion, garlic
Argentinian Beef Empanadas Tucumanas (Hand-Cut Beef, Egg, and Green Onion Empanadas)
mission-food.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef steak, flour, cumin, shortening, carrot, egg, smoked paprika, thyme, onion, garlic, scallion, chili flake
Baked Greek Meatballs
meatified.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, ground lamb, lemon, red onion, kalamata olives, red wine, carrot, mace, butternut squash, cinnamon, beetroot, oregano, mint, garlic, beet juice
Sauerbraten
foodnetwork.com
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, red wine, carrot, juniper berry, clove, thyme, onion, garlic
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, red wine vinegar, bay leaf, parsley, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic