bay leaf, parsley, beef broth, lemon & nutmeg recipes

4 recipes

Page 1

Meatballs in Caper Sauce

eatsmarter.com

Ingredients: beef broth, lemon, bay leaf, parsley, nutmeg, ground beef, canned anchovy, heavy cream, bread, butter, pastry flour, brown mustard, egg, allspice, capers, onion

Beef Goulash with Potato Dumplings

eatsmarter.com

Ingredients: beef broth, lemon, bay leaf, parsley, nutmeg, beef stew meat, bacon, beer, pastry flour, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, potato, garlic

Greek Meatballs in Tomato Sauce

holajalapeno.com

Ingredients: beef broth, lemon, bay leaf, parsley, nutmeg, ground lamb, flour, milk, bread, red onion, marjoram, fresh mint, canned whole tomato, egg, olive oil, tomato paste, cinnamon, garlic, cayenne

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef broth, lemon, bay leaf, parsley, nutmeg, lard, bacon, beef roast, parmesan, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard