bay leaf, parsley, beef broth, lemon & parmesan recipes

4 recipes

Page 1

Red Wine Risotto with Lamb Meatballs

eatsmarter.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, ground lamb, bread crumbs, butter, lettuce, red wine, vegetable oil, egg, olive oil, onion, risotto rice, garlic

Leftover Turkey Soup

jandatri.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, chicken broth, whole turkey, bread crumbs, celery, carrot, egg, olive oil, rutabaga, leek, onion, garlic, vegetable broth

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, veal roast, butter, pastry flour, celery, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef broth, parmesan, lemon, bay leaf, parsley, lard, bacon, beef roast, flour, gnocchi, dessert wine, white wine, red wine vinegar, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg