bay leaf, parsley, beef broth, lemon & sage recipes

3 recipes

Page 1

Savory Braised Lamb Shanks

countryliving.com

Ingredients: beef broth, lemon, bay leaf, parsley, sage, chicken broth, lamb shank, flour, paprika, rosemary, red wine, carrot, vegetable oil, white beans, tomato paste, onion, garlic

Braised Beef Shanks with Saffron Risotto

eatsmarter.com

Ingredients: beef broth, lemon, bay leaf, parsley, sage, veal roast, parmesan, butter, pastry flour, celery, white wine, carrot, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: beef broth, lemon, bay leaf, parsley, sage, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, tomato paste, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne