bay leaf, parsley, beef broth, marjoram & capers recipes

4 recipes

Page 1

Veal Meatballs

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Ingredients: beef broth, marjoram, bay leaf, parsley, capers, ground beef, bread, sour cream, butter, pastry flour, lemon, egg, allspice, onion, mustard

Meatballs with Cream Sauce and Potatoes

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Ingredients: beef broth, marjoram, bay leaf, parsley, capers, ground beef, heavy cream, bread, butter, pastry flour, lemon, egg, allspice, onion, potato, mustard

Veal Meatballs with White Asparagus

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Ingredients: beef broth, marjoram, bay leaf, parsley, capers, ground beef, heavy cream, bread, butter, pastry flour, lemon, egg, allspice, onion, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: beef broth, marjoram, bay leaf, parsley, capers, ground beef, heavy cream, bread, butter, pastry flour, lemon, carrot, egg, allspice, button mushroom, onion, mustard, scallion