bay leaf, parsley, beef broth, marjoram & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, smoked ham hock, marjoram, bay leaf, parsley, bacon, flour, butter, carrot, egg, peas, celeriac, leek, thyme, onion, potato, nutmeg