bay leaf, parsley, beef broth, nutmeg & marjoram recipes
2 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, marjoram, bay leaf, parsley, nutmeg, bacon, smoked ham hock, flour, butter, carrot, egg, peas, celeriac, leek, thyme, onion, potato
Greek Meatballs in Tomato Sauce
holajalapeno.com
Ingredients: beef broth, marjoram, bay leaf, parsley, nutmeg, ground lamb, flour, milk, bread, lemon, red onion, fresh mint, canned whole tomato, egg, olive oil, tomato paste, cinnamon, garlic, cayenne