bay leaf, parsley, beef broth, nutmeg & tomato recipes

5 recipes

Page 1

Vegetable Gnocchi Soup

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Ingredients: beef broth, bay leaf, parsley, tomato, nutmeg, parmesan, semolina, quark, bread, peppercorn, snow peas, carrot, egg, onion, sugar, tarragon

Meat Lasagne with Onions

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Ingredients: beef broth, bay leaf, parsley, tomato, nutmeg, ground beef, parmesan, ghee, swiss cheese, lasagna, milk, butter, pastry flour, celery, white wine, carrot, tomato paste, onion, garlic

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, bay leaf, parsley, tomato, nutmeg, oxtail, milk, butter, madeira wine, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, port wine, thyme, onion, potato

Pork and Mushroom Stew with Dumplings

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Ingredients: beef broth, bay leaf, parsley, tomato, nutmeg, pork shoulder, bread crumbs, ghee, milk, bread, butter, paprika, rosemary, red wine, egg, button mushroom, thyme, onion, garlic

Beef Stew with Herb Dumplings

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Ingredients: beef broth, bay leaf, parsley, tomato, nutmeg, beef stew meat, bread crumbs, milk, bread, butter, beer, paprika, rosemary, vegetable oil, egg, thyme, onion, sweet potato, garlic, caraway