bay leaf, parsley, beef broth, parmesan & red wine vinegar recipes

2 recipes

Page 1

Italian beef stew

recipes.camp

Ingredients: beef broth, parmesan, red wine vinegar, bay leaf, parsley, beef roast, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

The Hirshon Croatian Beef Stew - Pašticada

thefooddictator.com

Ingredients: beef broth, parmesan, red wine vinegar, bay leaf, parsley, lard, bacon, beef roast, flour, gnocchi, dessert wine, lemon, white wine, rosemary, carrot, parsley root, celeriac, olive oil, clove, tomato paste, prunes, onion, sugar, garlic, mustard, nutmeg