bay leaf, parsley, beef broth, parsnip & cumin recipes
2 recipes
Page 1
Lamb and Root Vegetable Stew
ultimatepaleoguide.com
Ingredients: beef broth, cumin, bay leaf, parsley, parsnip, lamb shoulder, carrot, smoked paprika, olive oil, tomato paste, apple cider vinegar, onion, turnip, garlic
Beef and Lamb Beer Stew
thespicehouse.com
Ingredients: beef broth, cumin, bay leaf, parsley, parsnip, beef stew meat, boneless lamb, flour, beer, celery, tomato sauce, peppercorn, ginger powder, carrot, arrowroot flour, olive oil, cinnamon, thyme, turnip, potato, cayenne