bay leaf, parsley, beef broth, rosemary & extra virgin olive oil recipes
6 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, veal shank, celery, lemon, red wine, carrot, tomato, porcini, thyme, onion, garlic
Lamb Cassoulet With White Beans And Rosemary
cdkitchen.com
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, chicken broth, lamb shank, bread crumbs, parmesan, celery, carrot, white beans, onion, canned tomato, garlic
Short Rib Ragu with Sweet Potato Noodles
inspiralized.com
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, beef short ribs, parmesan, red wine, carrot, tomato paste, oregano, thyme, onion, canned tomato, sweet potato, garlic
Beef Bourguignon
crecipe.com
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, beef stew meat, bacon, flour, red wine, carrot, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, flour, celery, balsamic vinegar, red wine, button mushroom, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Italian beef stew
recipes.camp
Ingredients: beef broth, extra virgin olive oil, rosemary, bay leaf, parsley, beef roast, parmesan, flour, celery, red wine vinegar, marjoram, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic