bay leaf, parsley, beef steak, beef stock & peas recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef steak, beef stock, bay leaf, peas, parsley, flour, butter, celery, baby carrot, red wine, olive oil, thyme, garlic, scallion
Beef and vegetable stroganoff
healthyfood.com
Ingredients: beef steak, beef stock, bay leaf, peas, parsley, cream of mushroom, cream cheese, carrot, smoked paprika, button mushroom, tomato paste, bell pepper, steak sauce, onion