bay leaf, parsley, beef steak, carrot, olive oil & egg recipes
5 recipes
Page 1
Beef and red wine pies
womensweeklyfood.com.au
Ingredients: beef steak, carrot, bay leaf, egg, parsley, olive oil, beef stock, flour, butter, celery, red wine, tomato paste, onion, garlic
Beef braciola
goodfood.com.au
Ingredients: beef steak, carrot, bay leaf, egg, parsley, olive oil, canned anchovy, beef stock, bread crumbs, parmesan, basil, raisins, red wine, onion, potato, garlic
Instant Pot Braciole
howtofeedaloon.com
Ingredients: beef steak, carrot, bay leaf, egg, parsley, olive oil, prosciutto, sweet italian sausage, parmesan, panko, celery, basil, red wine, tomato paste, oregano, onion, canned tomato, garlic
Instant Pot Braciole
howtofeedaloon.com
Ingredients: beef steak, carrot, bay leaf, egg, parsley, olive oil, prosciutto, sweet italian sausage, parmesan, panko, celery, basil, red wine, tomato paste, oregano, onion, canned tomato, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, carrot, bay leaf, egg, parsley, olive oil, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, tomato paste, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg