bay leaf, parsley, beef steak, carrot, thyme & tarragon recipes
2 recipes
Page 1
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, carrot, bay leaf, parsley, thyme, tarragon, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, button mushroom, leek, watercress, onion, garlic, canola oil, chervil
Lobster Thermidor
foodnetwork.com
Ingredients: beef steak, carrot, bay leaf, parsley, thyme, tarragon, lobster, chicken stock, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, nutmeg