bay leaf, parsley, beef steak, carrot, tomato paste & cognac recipes

2 recipes

Page 1

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: beef steak, carrot, bay leaf, parsley, tomato paste, cognac, chicken broth, bacon, flour, butter, chive, red wine, vegetable oil, egg, button mushroom, thyme, onion, pearl onion, garlic

Steak Diane

crecipe.com

Ingredients: beef steak, carrot, bay leaf, parsley, tomato paste, cognac, worcestershire, veal steak, veal stock, heavy cream, butter, celery, peppercorn, shallot, red wine, dijon mustard, olive oil, button mushroom, bell pepper, thyme, onion, garlic, scallion