bay leaf, parsley, beef steak, flour & baby carrot recipes
2 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef steak, flour, baby carrot, bay leaf, parsley, beef stock, butter, celery, red wine, peas, olive oil, thyme, garlic, scallion
Beef Stew in Red Wine Sauce
highlandsranchfoodie.com
Ingredients: beef steak, flour, baby carrot, bay leaf, parsley, pancetta, butter, red wine, olive oil, button mushroom, thyme, onion, sugar, cipollini onion, garlic