bay leaf, parsley, beef steak & peppercorn recipes
10 recipes
Page 1
Barley-Cabbage Soup with Beef
eatsmarter.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, pearl barley, soy sauce, cabbage, coriander, cornstarch, chile pepper, canola oil, vegetable broth
Beef Vegetable Soup
eatsmarter.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, soup bones, celery, kohlrabi, carrot, celeriac, leek, parsnip, onion
T-bone steak with chimichurri
womensweeklyfood.com.au
Ingredients: beef steak, peppercorn, bay leaf, parsley, red wine vinegar, rosemary, basil, olive oil, oregano, cilantro, garlic, chili flake
Sirloin Steak With Bordelaise Sauce
cdkitchen.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, beef broth, flour, butter, cracked pepper, red wine, carrot, thyme, onion, garlic
Beef Bourguignon
spoonacular.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, bacon, beef broth, flour, butter, brandy, red wine, button mushroom, thyme, onion, garlic
Provincial French Stew
eatsmarter.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, bacon, ghee, flour, butter, shallot, rosemary, red wine, vegetable oil, button mushroom, garlic, cognac
Classic Beef Vegetable Soup
eatsmarter.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, worcestershire, beef broth, celery, garlic powder, carrot, peas, olive oil, green beans, onion, potato, seasoned salt, italian seasoning
Roast beef with red cabbage and mashed potatoes
kitchenstories.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, beef stock, milk, butter, celery, shallot, red cabbage, frying oil, carrot, juniper berry, clove, tomato paste, cornstarch, tomato, leek, potato, nutmeg
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, beef stock, butter, shallot, extra virgin olive oil, chive, red wine, carrot, button mushroom, leek, thyme, watercress, onion, garlic, tarragon, canola oil, chervil
Steak Diane
crecipe.com
Ingredients: beef steak, peppercorn, bay leaf, parsley, worcestershire, veal steak, veal stock, heavy cream, butter, celery, shallot, red wine, carrot, dijon mustard, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion