bay leaf, parsley, bell pepper, canned tomato, cayenne & chili flake recipes

4 recipes

Page 1

Spicy Tomato Soup with Harissa and Farro

thedailymeal.com

Ingredients: bay leaf, parsley, bell pepper, canned tomato, chili flake, cayenne, farro, cumin, celery, peppercorn, carrot, olive oil, button mushroom, tomato, leek, fennel seed, thyme, onion, garlic

Fabulous Mediterranean-Style Scallop Paella

food.com

Ingredients: bay leaf, parsley, bell pepper, canned tomato, chili flake, cayenne, shrimp, butter, celery, lemon, extra virgin olive oil, rosemary, bouillon cube, snap peas, long-grain white rice, peas, saffron, cajun seasoning, onion, garlic, scallion, old bay seasoning

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, bell pepper, canned tomato, chili flake, cayenne, flatbread, celery, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, tomato paste, saffron, onion powder, thyme, onion, potato, garlic, canned chickpea, vegetable broth

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: bay leaf, parsley, bell pepper, canned tomato, chili flake, cayenne, celery, tamari, lemon, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, smoked paprika, kidney beans, tomato paste, oregano, apple cider vinegar, onion powder, thyme, quinoa, cooked rice, garlic, vegetable broth