bay leaf, parsley, bread, flour & vegetable broth recipes

4 recipes

Page 1

Roasted Red Pepper Tomato Bisque

girlgonegourmet.com

Ingredients: flour, bread, bay leaf, parsley, vegetable broth, butter, blue cheese, cream, celery, roasted red peppers, canned whole tomato, carrot, olive oil, thyme, onion, garlic

Brodetto (Fish Stew)

lacucinaitaliana.com

Ingredients: flour, bread, bay leaf, parsley, vegetable broth, gurnard, shrimp, clam, cuttlefish, prawns, mussel, sea bass, scampi, white wine, shallot, olive oil, tomato paste, vinegar, garlic

Stuffed soy steaks with dumplings & sauerkraut

zuckerjagdwurst.com

Ingredients: flour, bread, bay leaf, parsley, vegetable broth, beef steak, bread crumbs, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, red wine, juniper berry, soy flour, button mushroom, clove, tomato paste, onion, pickle, garlic, mustard, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: flour, bread, bay leaf, parsley, vegetable broth, ground beef, walnut, hazelnut, bread crumbs, soy sauce, frying oil, flax, non-dairy milk, marjoram, red wine, carrot, mashed potatoes, clove, tomato paste, margarine, thyme, onion, mustard