bay leaf, parsley, bread, heavy cream & carrot recipes

16 recipes

Page 1

Cream of Chicken & Leeks on Buttered Toast

tasteandtellblog.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken breast, flour, butter, celery, lemon, extra virgin olive oil, dijon mustard, leek, thyme, onion

Chestnut Soup With Fried Parsley

foodnetwork.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken broth, butter, chestnut, celery, vegetable oil, cornstarch, sherry, saffron, onion, garlic

Stuffed Veal

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, veal roast, pistachio, butter, celery, marjoram, egg, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, veal roast, pistachio, butter, celery, marjoram, egg, button mushroom, tomato, leek, onion, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, veal roast, pistachio, butter, celery, marjoram, egg, button mushroom, tomato, leek, onion, potato, garlic

The Lady's Chicken Noodle Soup - Paula Deen

food.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken broth, whole chicken, parmesan, egg noodle, celery, rosemary, button mushroom, sherry, lemon & pepper seasoning, onion, garlic, italian seasoning

The Lady's Chicken Noodle Soup - Paula Deen

food.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken broth, whole chicken, parmesan, egg noodle, celery, rosemary, button mushroom, sherry, lemon & pepper seasoning, onion, garlic, seasoned salt, italian seasoning

Stuffed Breast of Veal

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, veal stock, veal roast, pistachio, butter, celery, marjoram, egg, button mushroom, tomato, leek, onion, potato, garlic

Königsberg Meatballs with Vegetable Sauce

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, ground beef, beef broth, butter, pastry flour, lemon, marjoram, egg, allspice, button mushroom, capers, onion, mustard, scallion

Hot Open-Faced Creamed Chicken with Tarragon

foodnetwork.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken stock, chicken breast, flour, butter, celery, lemon, white wine, dijon mustard, peas, pimiento, onion, garlic, tarragon, nutmeg

Stuffed Veal Breast

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, veal roast, pistachio, butter, celery, shallot, marjoram, egg, button mushroom, tomato, leek, onion, potato, garlic, nutmeg

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken broth, beef sausage, veal roast, milk, butter, lemon, ginger root, red wine, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, garlic, nutmeg

Stuffed Veal with Cabbage Roulades

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, lard, veal steak, pork liver, bread crumbs, butter, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, juniper berry, egg, celeriac, clove, leek, thyme, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, perch, bread crumbs, milk, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion, vegetable broth, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken stock, bacon, venison, bread crumbs, ghee, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, bread, carrot, bay leaf, parsley, chicken stock, venison, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg