bay leaf, parsley, bread, shallot & juniper berry recipes
5 recipes
Page 1
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, shallot, bay leaf, juniper berry, parsley, lamb stock, leg of lamb, butter, currant jelly, celery, orange, rosemary, red wine, carrot, vegetable oil, egg, olive oil, tomato paste, thyme, onion, potato, mustard
Stuffed Veal with Cabbage Roulades
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Ingredients: bread, shallot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, bread crumbs, heavy cream, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, egg, celeriac, clove, leek, thyme, garlic
Goose Legs with Apple Sauce and Dumplings
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Ingredients: bread, shallot, bay leaf, juniper berry, parsley, goose, goose fat, bread crumbs, milk, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, egg, clove, cinnamon, apple juice, onion, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, shallot, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, shallot, bay leaf, juniper berry, parsley, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg