bay leaf, parsley, bread crumbs, garlic, butter & heavy cream recipes
8 recipes
Page 1
Ricotta Mashed Potatoes Recipe
ciaoflorentina.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, ricotta, extra virgin olive oil, olive oil, potato
Upper Crust Potatoes
food.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, parmesan, milk, cream cheese, shallot, paprika, rosemary, potato
Slow Roasted Wild Salmon with Cheesy Scalloped Potatoes
traegergrills.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, salmon, milk, cheddar, lemon, chive, thyme, onion, potato
Pot Roasted Partridge Recipe
bascofinefoods.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, pheasant, deli ham, chicken livers, shallot, apple, extra virgin olive oil, egg, thyme, sugar
Oysters Bienville
greatchefs.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, shrimp, oyster, hollandaise sauce, flour, celery, lemon, white wine, hot sauce, rock salt, button mushroom, bitters, thyme, onion
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, lard, veal steak, pork liver, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, clove, leek, thyme
Pigeon Confit, Celeriac & Sweet Potato Flan
rte.ie
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, veal steak, pigeon, duck fat, parmesan, shallot, zucchini, rosemary, rice flour, white pepper, egg, celeriac, olive oil, orange juice, corn, tomato, mustard seed, pomegranate juice, thyme, sweet potato
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: bread crumbs, heavy cream, butter, bay leaf, parsley, garlic, perch, milk, bread, cracked pepper, lemon, white wine, ginger root, carrot, vegetable oil, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg