bay leaf, parsley, bread crumbs, shallot & juniper berry recipes

4 recipes

Page 1

Vegetable Broth with Fish Dumpllings

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Ingredients: bread crumbs, shallot, bay leaf, juniper berry, parsley, cod, butter, peppercorn, carrot, egg, celeriac, leek, onion, sunflower oil

Stuffed Veal with Cabbage Roulades

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Ingredients: bread crumbs, shallot, bay leaf, juniper berry, parsley, lard, veal steak, pork liver, heavy cream, bread, butter, pastry flour, horseradish, celery, white wine, cabbage, rosemary, carrot, egg, celeriac, clove, leek, thyme, garlic

Goose Legs with Apple Sauce and Dumplings

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Ingredients: bread crumbs, shallot, bay leaf, juniper berry, parsley, goose, goose fat, milk, bread, butter, peppercorn, white wine, white balsamic vinegar, apple, raisins, honey, vanilla, egg, clove, cinnamon, apple juice, onion, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread crumbs, shallot, bay leaf, juniper berry, parsley, chicken stock, bacon, venison, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, vegetable oil, lingonberry, egg, allspice, clove, tomato paste, thyme, onion, nutmeg